CHEESECAKE TARTS  

 

  • Cooking Time: 12-15 Min
  • Servings:
  • Preparation Time:

Ingredients

  • 18 CUPCAKE LINERS​  ½ CUP SUGAR
  • 18 VANILLA WAFER​  2 EGGS
  • 2-8 OZ. PKGS CREAM CHEESE SOFTENED​  2 TSPS. VANILLA
  •  ​ 1 CAN CHERRY PIE FILLING
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Directions

  • Beat cream cheese, sugar, eggs & vanilla for 5 minutes at medium speed.
  • Put liners in cup cake tin and put one vanilla wafer in bottom of each liner.
  • Fill liners with mixture to ¼ from top.
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  • Bake at 375 for 12-15 minutes (done when finger touch is not stickie).
  • Cool.  Top with pie filling.  Refrigerate at least 2 hours.
  • Keep refrigerated.
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Notes

Categories: Bar  Cheesecake  Christmas  Mother's Day  Tart 

Author Credit: Lu Fernandez

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