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CHEESECAKE TARTS  


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Member since 2012

Serves | Prep Time | Cook Time 12-15 Min

Ingredients

18 CUPCAKE LINERS​  ½ CUP SUGAR
18 VANILLA WAFER​  2 EGGS
2-8 OZ. PKGS CREAM CHEESE SOFTENED​  2 TSPS. VANILLA
 ​ 1 CAN CHERRY PIE FILLING
 


Beat cream cheese, sugar, eggs & vanilla for 5 minutes at medium speed.


Put liners in cup cake tin and put one vanilla wafer in bottom of each liner.


Fill liners with mixture to ¼ from top.


 


Bake at 375 for 12-15 minutes (done when finger touch is not stickie).


Cool.  Top with pie filling.  Refrigerate at least 2 hours.


Keep refrigerated.


 


 


Pairs Well With


Notes

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