18 CUPCAKE LINERS ½ CUP SUGAR
18 VANILLA WAFER 2 EGGS
2-8 OZ. PKGS CREAM CHEESE SOFTENED 2 TSPS. VANILLA
1 CAN CHERRY PIE FILLING
Beat cream cheese, sugar, eggs & vanilla for 5 minutes at medium speed.
Put liners in cup cake tin and put one vanilla wafer in bottom of each liner.
Fill liners with mixture to ¼ from top.
Bake at 375 for 12-15 minutes (done when finger touch is not stickie).
Cool. Top with pie filling. Refrigerate at least 2 hours.