CHEESY HALIBUT CASSEROLE


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lb. halibut, cut into large
cubes
2 cans marinated artichokes,
drained
2 cans button mushrooms,
drained
1 c. butter
1/2 c. flour
3 c. milk
1/2 c. white wine
1/2 tsp. garlic salt
8 oz. Cheddar cheese
1/2 Tbsp. hot sauce


Directions

Set aside halibut, artichokes and mushrooms. Melt


butter. Add flour and gradually stir in milk and wine. Add


salt, hot sauce and cheese. Stir until cheese melts and sauce


is thick. Layer halibut, artichokes and mushrooms in a baking


dish. Pour sauce over halibut, mushrooms and artichokes; bake


at 350 degrees, uncovered, for 50 minutes.


Questions, Comments & Reviews



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