CHERRY, ALMOND, AND CINNAMON GRANOLA
- Cooking Time: 30
- 4 cups Old Fashioned Rolled Oats
- 2 cups sweetened, shredded coconut
- 2 cups sliced almonds
- 1 1/2 cups dried cherries, chopped
- 1/2 cup vegetable oil
- 1/3 cup honey
- 2 tsp ground cinnamon
Preheat oven to 350 degrees
Toss oats, coconut, almonds and cherries together in a large bowl.
Pour the oil and honey over the oat mixture.
Add the cinnamon and stir with a wooden spoon until all the oats and nuts are covered with liquids.
Pour onto a sheet pan.
Bake stirring occasionally with a spatula, until the mixture turns a nice even golden brown, about 25 to 30 minutes.
Remove from oven and allow to cool stirring occasionally.
Store in air tight container.