CHERRY COFFEE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup sugar
  • 1/2 cup LAND O LAKES® Butter, softened
  • 1 cup LAND O LAKES® Sour Cream
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (21-ounce) can cherry pie filling*
  • Topping Ingredients:
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 3 tablespoons LAND O LAKES® Butter

Directions

  • Heat oven to 325°F.
  • Combine 1 cup sugar and 1/2 cup butter in large mixer bowl.
  • Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
  • Add sour cream, eggs and vanilla; continue beating until well mixed.
  • Reduce speed to low; add 2 cups flour, baking powder, baking soda and salt.
  • Beat until well mixed (1 to 2 minutes).
  • Spread half of batter into greased and floured 13x9-inch baking pan.
  • Spoon cherry pie filling over batter.
  • Spoon remaining batter over pie filling; spread carefully.
  • Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in medium bowl.
  • Cut in 3 tablespoons butter until mixture resembles coarse crumbs.
  • Sprinkle crumb mixture over batter.
  • Bake for 45 to 50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown.
  • Substitute 1 (21-ounce) can your favorite flavor pie filling.
  • Yield: 15 servings

Notes

This coffee cake is perfect for a Spring morning coffee break.

Categories: Breakfast  Coffee Cake  Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved