More Great Recipes: Birthday | Cake | Christmas | Crowd Cooking

CHERRY POUND CAKE


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 cups all purpose flour
3 tsp baking powder
1/2 tsp salt
1 cup butter
1 pkg (8oz) cream cheese
1 1/2 cups white sugar
1 tsp vanilla
1 tsp almond
1 cup maraschino cherries drained and chopped
1/4 cup all purpose flour


Mix together flour,baking powder and salt. set aside In a large bowl , cream together butter,cream cheese,and sugar until light ans fluffy. Beat in eggs 1 at a time. stir in both flavorings . Beat in the flour mixture , mixing just unti blended . Roll cheeries in the 1/4 cup of flour then fold into batter. Spread into prepared bundt pan bake at 325 for 1 hour 20 minutes


Pairs Well With


Notes

DELICIOUS !!!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana