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CHERRY POUND CAKE


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Serves | Prep Time | Cook Time

Ingredients

2 cups all purpose flour
3 tsp baking powder
1/2 tsp salt
1 cup butter
1 pkg (8oz) cream cheese
1 1/2 cups white sugar
1 tsp vanilla
1 tsp almond
1 cup maraschino cherries drained and chopped
1/4 cup all purpose flour


Mix together flour,baking powder and salt. set aside In a large bowl , cream together butter,cream cheese,and sugar until light ans fluffy. Beat in eggs 1 at a time. stir in both flavorings . Beat in the flour mixture , mixing just unti blended . Roll cheeries in the 1/4 cup of flour then fold into batter. Spread into prepared bundt pan bake at 325 for 1 hour 20 minutes


Pairs Well With


Notes

DELICIOUS !!!

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