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CHERRY POUND CAKE
CHERRY POUND CAKE
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INGREDIENTS
- 2 cups all purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup butter
- 1 pkg (8oz) cream cheese
- 1 1/2 cups white sugar
- 1 tsp vanilla
- 1 tsp almond
- 1 cup maraschino cherries drained and chopped
- 1/4 cup all purpose flour
DIRECTIONS
Mix together flour,baking powder and salt. set aside In a large bowl , cream together butter,cream cheese,and sugar until light ans fluffy. Beat in eggs 1 at a time. stir in both flavorings . Beat in the flour mixture , mixing just unti blended . Roll cheeries in the 1/4 cup of flour then fold into batter. Spread into prepared bundt pan bake at 325 for 1 hour 20 minutes
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