CHEWY MILK DUDS COOKIES

 

  • Cooking Time: 12
  • Servings: 96
  • Preparation Time: 20

Ingredients

  • 1 1/2 cups butter-flavor shortening
  • 1 1/2 cups peanut butter
  • 2 cups granulated sugar, divided
  • 1 1/2 cups packed brown sugar
  • 4 eggs
  • 3 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 (10 ounce) package Milk Duds

Directions

  • In a mixing bowl, cream the shortening, peanut butter, 1 1/2 cups of the sugar and brown sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Combine dry ingredients; gradually add to the creamed mixture.
  • Chill for at least 1 hour.
  • Shape 4 teaspoons of dough around each Milk Dud so it is completely covered. Roll balls in remaining sugar.
  • Place 2 inches apart on ungreased baking sheets.
  • Bake at 350 degrees F for 10 to 12 minutes or until set.
  • Cool for 5 minutes before removing to wire racks.
  • Yields about 8 dozen.

Notes

When you love MILK DUDs you'll try them in anything!

Categories: Cookies 

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