CHEX MIX PARTY BOWL

 

  • Cooking Time:
  • Servings:
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Ingredients

  • GLUTEN FREE CHEX MIX
  • 4 1/2 cups gluten-free Corn Chex® cereal
  • 4 1/2 cups gluten-free Rice Chex® cereal
  • 1 cup mixed nuts
  • 1 cup bite-size gluten-free pretzels
  • 1 cup garlic-flavor bite-size bagel chips or regular-size gluten-free bagel chips, broken into 1-inch pieces
  • 6 tablespoons butter
  • 2 tablespoons gf Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • CHEX MIX BOWL
  • Ingredients
  • 2 large egg whites
  • 8 cups GF snack mix
  • Cooking spray

Directions

  • CHEX MIX
  • Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven.
  • Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes. Store in airtight container.
  • CHEX MIX BOWL
  • Preheat the oven to 325 degrees F. Beat the egg whites and 2 tablespoons water in a large bowl with a mixer until slightly stiff peaks form. Add the snack mix and toss until evenly coated.
  • Generously coat a 3-quart ovenproof bowl with cooking spray and place the snack mix in it. Crumple a large sheet of foil and mold into a bowl shape about one-third the size of the 3-quart bowl. Coat the outside of the foil bowl with cooking spray and press into the snack mix to make a well in the middle, forming the snack mix into a bowl shape.
  • Place the bowl with the foil in the oven and bake until the snack mix sets, 30 minutes. Remove from the oven and let cool slightly, 5 minutes. Carefully remove the foil. Cool 30 more minutes, invert the edible bowl onto a plate and cool completely.

Notes

Reprinted from Celi-Yak News Fall 2011

Gluten Free Chex Mix recipe from http://glutenismybitch.wordpress.com/

Chex Mix Bowl recipe from http://www.foodnetwork.com/

Categories: Cluster  Gluten-Free 

Author Credit: (see above)

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