CHICK PEA COOKIES

 

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Ingredients

  • Butter ½ lb. – 225 g
  • Icing sugar 1 C
  • *Roasted chick pea flour 1 C
  • Rice flour 1 C
  • Pinch of salt Pinch

Directions

  • Cream butter and sugar.
  • Slowly add sifted flours and salt.
  • Rest in refrigerator for about 30 minutes before rolling.
  • Roll dough and cut into desired shapes.
  • Bake at 350 F.
  • *To roast chick pea flour stir with a whisk
  • in a wok over high heat until golden brown
  • in colour.

Notes

Reprinted from Celi-Yak News - Summer 2010

Categories: Cookies  Gluten-Free 

Author Credit: Chef Don Pattie

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