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CHICKEN (TUNA) NOODLE CASSEROLE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3-1/2 cups medium noodles (approximate 6 ounces)
1 - 6 ounce can chicken OR tuna *
1/2 cup mayonnaise
1 cup celery, chopped
1/3 cup onion, chopped
1/4 cup green pepper, chopped - optional
1/4 cup pimento, chopped
1 teaspoon salt
1 can cream of mushroom OR cream of chicken OR cream of celery soup
1/2 cup milk
1 cup shredded sharp cheddar cheese (OR use cheese of choice)
1/2 cup slivered almonds, toasted - optional


- Preheat oven to 425 degrees.


- Cook noodles in boiling water until almonst tender. Drain.


- Combine in saucepan: chicken, mayonnaise, celery, onion, green pepper, pimento, salt, soup, and milk.


- Heat thoroughly, but do not boil. Add cheese, and stir until cheese is melted. Add to noodles.


- Pour into 2 quart casserole dish. Top with toasted almonds.


- Bake for 20 minutes.


* I usually cook 1 or 2 chicken breast halves OR use leftover chicken OR pork.


Pairs Well With


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