CHICKEN AND BROCCOLI CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 - 16 ounces bag frozen chopped broccoli, thawed
  • 2 cups diced cooked chicken or turkey meat
  • 1 can Cream of Chicken soup
  • 1/2 cup mayonnaise
  • 1 - 8 ounces bag of shredded cheddar cheese
  • 1/2 bag (16 ounces) Pepperidge Farm herb stuffing mix
  • 1 stick butter or margarine, thinly sliced

Directions

  • Mix the soup and mayonnaise in a small bowl.
  • Spread the broccoli in the bottom of a 13 x 9-inch baking pan; cover evenly with the chicken.
  • Spoon the soup mixture evenly over the chicken, spreading it with the back of a spoon.
  • Sprinkle with the cheddar then cover with the stuffing mix. Dot with butter.
  • Cover with foil; bake @ 350* for 45 minutes.
  • Cut into squares.
  • Serves 8

Notes

Categories: Main Dish  Poultry 

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