More Great Recipes: Main Dish | Poultry

CHICKEN AND BROCCOLI CASSEROLE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 - 16 ounces bag frozen chopped broccoli, thawed
2 cups diced cooked chicken or turkey meat
1 can Cream of Chicken soup
1/2 cup mayonnaise
1 - 8 ounces bag of shredded cheddar cheese
1/2 bag (16 ounces) Pepperidge Farm herb stuffing mix
1 stick butter or margarine, thinly sliced


Mix the soup and mayonnaise in a small bowl.


Spread the broccoli in the bottom of a 13 x 9-inch baking pan; cover evenly with the chicken.


Spoon the soup mixture evenly over the chicken, spreading it with the back of a spoon.


Sprinkle with the cheddar then cover with the stuffing mix. Dot with butter.


Cover with foil; bake @ 350* for 45 minutes.


Cut into squares.


Serves 8


Pairs Well With


Notes

A dash of local for every season
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