CHICKEN AND DUMPLINGS IN FOIL PACKETS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Heavy Duty Aluminum Foil
  • 1 (10-3/4 oz.) cream of chicken soup
  • 1/2 tsp. dried thyme--divided
  • 2 ribs celery, chopped
  • 2 carrots, diced
  • 1 small onion, chopped
  • 4 boneless, skinless chicken breasts, cut into thin strips
  • 1-1/2 cup baking mix (like Bisquick)
  • 3/4 cup water

Directions

  • Preheat oven to 450.
  • Tear off 4 (12-x18-inch) foil sheets. Coat foil with vegetable cooking spray.
  • Stir together soup, 1/4 tsp. thyme, celery, carrot, and onion.
  • Spoon evenly on foil sheets, and top evenly with chicken.
  • Stir together biscuit mix, 3/4 cup water, and remaining 1/4 tsp. thyme.
  • Spoon evenly on top of chicken.
  • Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds.
  • Double fold each end to form a packet, leaving room for heat circulation inside packet.
  • Place foil packets on a baking sheet.
  • Bake at 450 for 22 minutes.
  • Open foil packets carefully, allowing steam to escape
  • MY VARIATIONS
  • No celery - omitted.
  • One large potato, diced
  • Ground black pepper on chicken
  • .

Notes

This chicken packet recipe is delicious and flexible. My son compared it to chicken pot pie. I am known to use what I have on hand.

Categories: Main Dish  Poultry 
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