More Great Recipes: Main Dish | Poultry

CHICKEN AND DUMPLINGS IN FOIL PACKETS


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Heavy Duty Aluminum Foil

1 (10-3/4 oz.) cream of chicken soup
1/2 tsp. dried thyme--divided
2 ribs celery, chopped
2 carrots, diced
1 small onion, chopped
4 boneless, skinless chicken breasts, cut into thin strips
1-1/2 cup baking mix (like Bisquick)
3/4 cup water


Preheat oven to 450.


Tear off 4 (12-x18-inch) foil sheets. Coat foil with vegetable cooking spray.


Stir together soup, 1/4 tsp. thyme, celery, carrot, and onion.


Spoon evenly on foil sheets, and top evenly with chicken.


Stir together biscuit mix, 3/4 cup water, and remaining 1/4 tsp. thyme.


Spoon evenly on top of chicken.


Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds.


Double fold each end to form a packet, leaving room for heat circulation inside packet.


Place foil packets on a baking sheet.


Bake at 450 for 22 minutes.


Open foil packets carefully, allowing steam to escape


MY VARIATIONS


No celery - omitted.


One large potato, diced


Ground black pepper on chicken


.


Pairs Well With


Notes

This chicken packet recipe is delicious and flexible. My son compared it to chicken pot pie. I am known to use what I have on hand.

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