More Great Recipes: Main Dish

CHICKEN ARTICHOKE HEART DISH


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 lb. chicken breasts
14 oz. can chicken broth
14 oz. can artichoke hearts,
drained
6 Tbsp. butter
1/4 c. flour
1/4 tsp. salt
1/8 tsp. pepper
1/4 lb. sliced mushrooms
3/4 c. half and half
1/2 c. Parmesan cheese
2 Tbsp. sherry
1/2 tsp. rosemary


Bring broth to a boil, place chicken breasts in it, skin


side down. Reduce heat to simmer and poach for 15 minutes.


Remove breasts, reserve one cup of the broth. Bone and skin


breasts and arrange in casserole with the artichoke hearts.


Saute the mushrooms in 2 tablespoons butter until tender and


add to chicken and artichoke hearts. Melt 4 tablespoons butter


in saucepan, stir in the flour until smooth; add salt and


pepper. Stir in chicken broth and then the half and half until


boiling and thickened. Stir in the cheese, sherry and rosemary


continuing to stir until the cheese is melted and the mixture


is well blended. Pour sauce over chicken, artichoke hearts and


mushroom combination and bake uncovered at 350 degrees for 30 minutes.


Pairs Well With


Notes

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