More Great Recipes: Salad

CHICKEN ARTICHOKE RICE SALAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg. chicken Rice-A-Roni
4 green onions, thinly sliced
12 to 24 pimento stuffed
olives, sliced
1/3 c. mayonnaise
2 jars (6 oz. each) artichoke
hearts, reserve liquid*
1 small can sliced ripe
olives, drained
1 to 2 c. cut up chicken


I use marinated artichoke hearts.


Cook rice mix as directed (no butter). Cool and add


onions, chicken and olives. Drain artichoke hearts, reserve


liquid. Cut artichokes in half or less. Combine mayonnaise.


Use only enough to moisten. Add to rice mixture and marinate


for several hours in refrigerator. This is a great dish also


served hot without mayonnaise and great for a church social


with or without chicken.


Pairs Well With


Notes

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