CHICKEN ARTICHOKE RICE SALAD


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. chicken Rice-A-Roni
4 green onions, thinly sliced
12 to 24 pimento stuffed
olives, sliced
1/3 c. mayonnaise
2 jars (6 oz. each) artichoke
hearts, reserve liquid*
1 small can sliced ripe
olives, drained
1 to 2 c. cut up chicken


Directions

I use marinated artichoke hearts.


Cook rice mix as directed (no butter). Cool and add


onions, chicken and olives. Drain artichoke hearts, reserve


liquid. Cut artichokes in half or less. Combine mayonnaise.


Use only enough to moisten. Add to rice mixture and marinate


for several hours in refrigerator. This is a great dish also


served hot without mayonnaise and great for a church social


with or without chicken.


Questions, Comments & Reviews



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