More Great Recipes: Misc. One Dish | Poultry

CHICKEN BREAST CASSEROLE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 to 6 chicken breasts, cooked
2 - 10-3/4 ounce cans cream soup (mushroom, celery, chicken, etc.)
1 - 8 ounce container sour cream
Crushed croutons, crushed stuffing mix, OR crushed crackers


Preheat oven to 350 degrees.


Stir together chicken, soups, and sour cream. Pour into 13 by 9 casserole.


Top with crushed croutons.


Bake 1 hour.


VARIATION:


Add vegetables, fresh OR frozen - i.e., asparagus, broccoli, corn, peas, etc....


Add sauteed onion, celery, and/or garlic.


Pairs Well With


Notes

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