CHICKEN BROCCOLI CRESCENT BAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 oz. cream cheese
  • 10 3/4 oz. cream of chicken soup
  • 2 (8 oz.) cans Pillsbury Quick crescent dinner rolls
  • 9 oz. frozen or fresh broccoli, chopped & cooked
  • 2 c. cooked chicken
  • 3-4 slices American cheese

Directions

  • Cream the can of soup and cream cheese together. Add broccoli and
  • chopped up chicken. Roll out 1 can of rolls (making 2 long rectangles).
  • Spread filling in the middle of the rectangles leaving about 1/2 inch on
  • all sides.
  • Break sandwich cheese into strips. Lay across top of filling. Unroll
  • second can and place on top of each rectangle and seal the edges
  • together. Follow baking directions on crescent roll and bake until
  • brown.

Notes

Categories: Main Dish 

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