More Great Recipes: Main Dish

CHICKEN BROCCOLI CRESCENT BAKE


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Serves | Prep Time | Cook Time

Ingredients

3 oz. cream cheese
10 3/4 oz. cream of chicken soup
2 (8 oz.) cans Pillsbury Quick crescent dinner rolls
9 oz. frozen or fresh broccoli, chopped & cooked
2 c. cooked chicken
3-4 slices American cheese


Cream the can of soup and cream cheese together. Add broccoli and


chopped up chicken. Roll out 1 can of rolls (making 2 long rectangles).


Spread filling in the middle of the rectangles leaving about 1/2 inch on


all sides.


Break sandwich cheese into strips. Lay across top of filling. Unroll


second can and place on top of each rectangle and seal the edges


together. Follow baking directions on crescent roll and bake until


brown.


Pairs Well With


Notes

A dash of local for every season
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