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CHICKEN BROCCOLI


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Member since 2006

Serves 5 | Prep Time 20 | Cook Time 30-45

Ingredients

1 cup margarine
1 cup flour
8 cups milk
salt and pepper to taste
4 cups cooked chicken, cut up
2 lbs. broccoli, cut up and lightly steamed
2 lbs. cheddar cheese, grated


WHITE SAUCE:


Melt margarine in a large heavy pan.


Add flour, stirring constantly.


When it reaches the boiling point, add milk, mixing constantly with a wire whisk.


Heat until almost boiling, stirring constantly.


Remove from heat.


Place chicken breast in pan and cook. Drizzle sauce over chicken when done and top with grated cheese and serve with noodles


Pairs Well With


Notes

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