CHICKEN CAPRESE
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Why I Love This Recipe
Ingredients You'll Need
3 large plum tomatoes, diced
4 oz mozzarella, cut into cubes
5 tbs olive oil
1 tbs balsamic vinegar
1/2 tsp salt
1/4 tsp pepper
3 tbs chopped basil
1/2 cup flour
2 eggs
1/2 cup bread crumbs
4 boneless skinless chicken breast halves
Directions
IN a bowl, mix tomatoes, mozzarella, 2 tbs oil, vinegar, 1/4 tsp salt, 1/8 tsp
pepper and basil for the salad. Cover with plastic wrap and reserve.
PLACE flour on a plate. Beat eggs in a bowl. Spread the bread crumbs on another
plate. Dip chicken first in the flour, then in the egg and finally into the
bread crumbs. Sprinkle both sides with remaining salt and pepper. Place on a
plate.
HEAT remaining oil in a skillet. Add chicken and cook 5 min. per side or until
done.
TO SERVE---Spoon an equal amount of salad over each piece of chicken. GARNISH
WITH ADDITIONAL BASIL.
Questions, Comments & Reviews
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