CHICKEN CAPRESE


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 large plum tomatoes, diced
4 oz mozzarella, cut into cubes
5 tbs olive oil
1 tbs balsamic vinegar
1/2 tsp salt
1/4 tsp pepper
3 tbs chopped basil
1/2 cup flour
2 eggs
1/2 cup bread crumbs
4 boneless skinless chicken breast halves


Directions

IN a bowl, mix tomatoes, mozzarella, 2 tbs oil, vinegar, 1/4 tsp salt, 1/8 tsp


pepper and basil for the salad. Cover with plastic wrap and reserve.


PLACE flour on a plate. Beat eggs in a bowl. Spread the bread crumbs on another


plate. Dip chicken first in the flour, then in the egg and finally into the


bread crumbs. Sprinkle both sides with remaining salt and pepper. Place on a


plate.


HEAT remaining oil in a skillet. Add chicken and cook 5 min. per side or until


done.


TO SERVE---Spoon an equal amount of salad over each piece of chicken. GARNISH


WITH ADDITIONAL BASIL.


Questions, Comments & Reviews



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