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CHICKEN CORDON BLEU CASSEROLE

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CHICKEN CORDON BLEU CASSEROLE

I created this casserole with leftover Easter ham.

 


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CATEGORIES

Dairy  Main Dish  Oven  Pork  Poultry 

INGREDIENTS

  • 1-1/2 pounds boneless chicken breasts, cooked and cubed
  • 2 cups ham, chopped
  • 2 cups Swiss cheese, shredded
  • 1 can cream of mushroom OR cream of celery soup
  • 1/2 soup can water
  • plain bread crumbs
    •

DIRECTIONS

Preheat oven to 350 degrees. Spray a 2 quart rectangular casserole dish with non-stick spray. -- Mix soup with water. Set aside.


Sprinkle dish with layer of bread crumbs. Then, half of the chicken, half of the ham, half of the cheese, and half of the soup mixture. Repeat layers. Top with a layer of bread crumbs.


Bake covered for 45 minutes.

RECIPE BACKSTORY

I created this casserole with leftover Easter ham.

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