CHICKEN CORDON BLEU CASSEROLE

 

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Ingredients

  • 1-1/2 pounds boneless chicken breasts, cooked and cubed
  • 2 cups ham, chopped
  • 2 cups Swiss cheese, shredded
  • 1 can cream of mushroom OR cream of celery soup
  • 1/2 soup can water
  • plain bread crumbs

Directions

  • Preheat oven to 350 degrees. Spray a 2 quart rectangular casserole dish with non-stick spray. -- Mix soup with water. Set aside.
  • Sprinkle dish with layer of bread crumbs. Then, half of the chicken, half of the ham, half of the cheese, and half of the soup mixture. Repeat layers. Top with a layer of bread crumbs.
  • Bake covered for 45 minutes.

Notes

I created this casserole with leftover Easter ham.

Categories: Dairy  Main Dish  Oven  Pork  Poultry 
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