More Great Recipes: Main Dish

CHICKEN CORDON BLUE ROLLS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 chicken breasts, pounded to 1/4 thickness
6 pieces of ham slices
6 slices swiss cheese
salt and pepper
1/2 can (10.5oz) cream of mushroom soup
1/4 cup milk
1/4 cup white wine


on each chicken breast, place one ham slice and one cheese slice. roll up each and secure with toothpick. season each, roll in salt and pepper once. place in crockpot. whisk together the soup, milk, and white wine. pour mixture over chicken rolls. cover and cook on low 4 to 6 hrs


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Notes

these are made in the crockpot!

I used this recipe last night, it's now a favorite of my husband. Thanks for posting it!
~Lisa

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