CHICKEN CUTLETS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • * 2 eggs
  • * 2 tablespoons of water
  • * 1 cup of dry seasoned bread
  • crumbs
  • * 1 cup of flour
  • * 1 1/2 pounds of thin sliced
  • boneless chicken breasts
  • * 3 tablespoons of vegetable oil

Directions

  • Mix eggs and water together.
  • Dredge chicken in flour.
  • Dip chicken into egg wash.
  • Coat chicken with bread crumbs.
  • Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness.

Notes

What's the secret to making crispy, golden-brown chicken cutlets? The dredge-dunk-and-pat method!

Categories: Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!