CHICKEN CUTLETS


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

What's the secret to making crispy, golden-brown chicken cutlets? The dredge-dunk-and-pat method!


Ingredients You'll Need

* 2 eggs
* 2 tablespoons of water
* 1 cup of dry seasoned bread
crumbs
* 1 cup of flour
* 1 1/2 pounds of thin sliced
boneless chicken breasts
* 3 tablespoons of vegetable oil


Directions

Mix eggs and water together.


Dredge chicken in flour.


Dip chicken into egg wash.


Coat chicken with bread crumbs.


Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness.


Questions, Comments & Reviews



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