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CHICKEN CUTLETS

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CHICKEN CUTLETS

What's the secret to making crispy, golden-brown chicken cutlets? The dredge-dunk-and-pat method!

 


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Main Dish 

INGREDIENTS

  • * 2 eggs
  • * 2 tablespoons of water
  • * 1 cup of dry seasoned bread
  • crumbs
  • * 1 cup of flour
  • * 1 1/2 pounds of thin sliced
  • boneless chicken breasts
  • * 3 tablespoons of vegetable oil

DIRECTIONS

Mix eggs and water together.


Dredge chicken in flour.


Dip chicken into egg wash.


Coat chicken with bread crumbs.


Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness.

RECIPE BACKSTORY

What's the secret to making crispy, golden-brown chicken cutlets? The dredge-dunk-and-pat method!

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