Recipes
CHICKEN DONBURI
CHICKEN DONBURI
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PrintINGREDIENTS
- 1-1/2 tbsp canola oil
- 1 cinnamon stick
- 2 cardamom pods
- 1 bay leaf
- 1/2 medium onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1-inch chunk of ginger, peeled and minced
- 3/4 pound of ground chicken
- 1/4 pound fresh peas (frozen is ok too)
- 1/4 tsp turmeric
- 1 tsp garam masala
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1 tbsp fresh lemon juice
- freshly ground black pepper
DIRECTIONS
Heat the oil in a wok or large saute pan over medium-high heat.
When the oil is hot, add the cinnamon, cardamom, and bay leaf.
Stir-fry for 15 seconds.
Add onion and stir-fry until the onion begins to brown, then add the garlic and ginger and stir to incorporate it into the onion.
Add the chicken and stir-fry, using a spatula to break up the chicken into small chunks.
Add the remaining ingredients and stir-fry, mixing everything well, until everything is heated through, about 3-4 minutes.
P.S. Don't eat the bay leaf, cinnamon stick, or cardamom pods!
RECIPE REVIEWS
Aug/06/2007 12:08 am whitelotus
Cardamom, garam masala spice mix... how intriguing and creative! I love it when two cultures collide and the result is anothe dish with its own identity. Any more great dishes? Cheers...
Cardamom, garam masala spice mix... how intriguing and creative! I love it when two cultures collide and the result is anothe dish with its own identity. Any more great dishes? Cheers...
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