CHICKEN DUMPLING (CHINESE RECIPE)

 

  • Cooking Time: 15
  • Servings: 4 persons
  • Preparation Time: 30

Ingredients

  • INGREDIENT FOR DOUGH
  • Plain flour 3 cups, Refine oil 3 tbsp, Milk half cup,Salt to taste.
  • INGREDIENT FOR FILLING
  • Boneless chicken pieces 200 gm, Finely chopped onion 1 cup, Finely chopped ginger 1 tbsp, Green chilli sauce 2 tbsp, Sweet chilli sauce 2 tbsp,Oil 3 tbsp, Salt to taste.
  • INGREDIENT FOR RED SAUCE
  • Tomato 2, Dry red chilli 4, Garlic cloves 8, Salt to taste.

Directions

  • PROCESS
  • Mix all ingredients of dough and knead in a soft dough
  • Make 10 equal balls with the dough and keep aside
  • Boil the chicken and keep 1 cup stock
  • Make long strips of chicken pieces
  • Heat oil in a wok or frying pan and add onion, ginger salt and chicken strips and stir fry in a high flame
  • Add green chilli sauce and sweet chilli sauce
  • Keep the filling aside
  • Roll out each balls of the dough in thin circle approximately 100 mm
  • Put the filling in center
  • Join the edges with your wet fingertips and stem for about 10 minutes
  • PROCESS FOR RED SAUCE
  • Put the tomatoes in boiling water and remove the peel
  • Paste tomatoes, red chilli and garlic, add salt
  • In a pan, add the paste and chicken stock and boil for 5 minutes
  • Serve with dumpling

Notes

This dish is very much similar with chicken momo. It is healthy as well as tasty.

Categories: The Zone (High Protein)  

Author Credit: Tapashi Dey

Website Credit: http://tastedishes.blogspot.in/

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