More Great Recipes: The Zone (High Protein)

CHICKEN DUMPLING (CHINESE RECIPE)


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Member since 2014

Serves 4 persons | Prep Time 30 | Cook Time 15

Ingredients

INGREDIENT FOR DOUGH

Plain flour 3 cups, Refine oil 3 tbsp, Milk half cup,Salt to taste.

INGREDIENT FOR FILLING

Boneless chicken pieces 200 gm, Finely chopped onion 1 cup, Finely chopped ginger 1 tbsp, Green chilli sauce 2 tbsp, Sweet chilli sauce 2 tbsp,Oil 3 tbsp, Salt to taste.

INGREDIENT FOR RED SAUCE

Tomato 2, Dry red chilli 4, Garlic cloves 8, Salt to taste.


PROCESS



Mix all ingredients of dough and knead in a soft dough


Make 10 equal balls with the dough and keep aside


Boil the chicken and keep 1 cup stock


Make long strips of chicken pieces


Heat oil in a wok or frying pan and add onion, ginger salt and chicken strips and stir fry in a high flame


Add green chilli sauce and sweet chilli sauce


Keep the filling aside


Roll out each balls of the dough in thin circle approximately 100 mm


Put the filling in center


Join the edges with your wet fingertips and stem for about 10 minutes



PROCESS FOR RED SAUCE



Put the tomatoes in boiling water and remove the peel


Paste tomatoes, red chilli and garlic, add salt


In a pan, add the paste and chicken stock and boil for 5 minutes


Serve with dumpling


Pairs Well With


Notes

This dish is very much similar with chicken momo. It is healthy as well as tasty.

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