CHICKEN ENCHILADA CASSEROLE
1 chicken, cooked, deboned & cut-up
1 pkg. ( 10.5 oz.) fritos
2 cans (10 oz.) mild enchilada sauce
1 can (14.5 oz.) chicken broth
2 cup grated. Velveeta cheese
1 can diced (4 oz. each) green chilies
1 cup shredded mild cheddar cheese
In pan combine enchilada sauce, chicken broth, green chilies & Velveeta cheese.
Heat until cheese has melted, set aside
In baking dish, put half of fritos
Top with half of the chicken.
Then put on remaining fritos
Top with remaining chicken
Then pour enchilada sauce mixture over this.
Top with cheddar cheese.
Bake 350 20 - 30 min.