More Great Recipes: Main Dish

CHICKEN ENCHILADA CASSEROLE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 chicken, cooked, deboned & cut-up
1 pkg. ( 10.5 oz.) fritos
2 cans (10 oz.) mild enchilada sauce
1 can (14.5 oz.) chicken broth
2 cup grated. Velveeta cheese
1 can diced (4 oz. each) green chilies
1 cup shredded mild cheddar cheese


In pan combine enchilada sauce, chicken broth, green chilies & Velveeta cheese.


Heat until cheese has melted, set aside


In baking dish, put half of fritos


Top with half of the chicken.


Then put on remaining fritos


Top with remaining chicken


Then pour enchilada sauce mixture over this.


Top with cheddar cheese.


Bake 350 20 - 30 min.


Pairs Well With


Notes

A dash of local for every season
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