1.5 to 2 lbs. frozen chicken strips from a bag.
1 small bag frozen green/yellow peppers & onions.
2 Small jars salsa sauce.
Large soft flat Tortilla shells
8 oz bag of shredded Mexican cheese.
1 small container Sour Cream.
Enough cooking oil to just cover bottom of skillet.
In large skillet, cook frozen chicken strips in oil until done.
Remove from skillet & cut into smaller strips.
Add bag of frozen green/yellow peppers & onions to skillet & cook until thawed.
Add chicken strips back into the skillet.
Add 1 small jar of salsa sauce.
To each Tortillas, add down the middle only: above mixture & shredded cheese.
Roll up the Tortillas (may need to use toothpick to hold together).
Brown on a heated grill or heated skilled.
Serve with sour cream & salsa on the side.
Pairs Well With
I came up with this recipe on my own.