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CHICKEN LIVERS


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Serves | Prep Time | Cook Time

Ingredients

1 lb. chicken livers
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
1 1/2 tsp. Worcestershire
sauce
1/2 c. sherry


Shake chicken livers, a few at a time, in a mixture of flour, salt and pepper.


Brown in butter over low heat.


Stir in Worcestershire sauce and sherry.


Cover and cook over low heat for about 10 minutes.


Pairs Well With


Notes

Serve with Sauteed Apples.

A dash of local for every season
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