More Great Recipes: Main Dish

CHICKEN NORMANDY


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Tbsp. butter
1 medium apple, peeled, cored
and sliced
1 tsp. sugar
1/4 c. apple juice
4 whole chicken breasts,
skinned, boned and halved
(flatten slightly)
2 Tbsp. brandy
1/3 c. heavy cream


Melt butter or margarine in heavy skillet over medium


heat. Add apple and sugar; cook until apple is just tender, 2


to 3 minutes. Remove with slotted spoon. Add chicken to


skillet and cook until golden, turning once, about 5 minutes on


a side. Add apple juice and brandy; cover and cook over


medium-low heat 15 minutes. Remove chicken; return apple to


skillet with cream. Increase heat to medium-high and stir


until slightly thickened, 5 to 8 minutes. Return chicken to


skillet; spoon sauce over. (Serve immediately.)


Note: Serve over rice, if desired.


Pairs Well With


Notes

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