More Great Recipes: Mexican

CHICKEN QUESADILLAS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 teaspoons Olive oil
2 Boneless chicken breasts, -cut into strips
2 tablespoons Chili sauce
1 Jalapeno pepper, seeded and diced
4 Eight inch flour tortillas
1 cup Shredded Cheddar cheese
4 teaspoons Canola oil or vegetable oil


Preheat griddle ot large shallow frying pan on medium heat


on top of the stove. Add the olive oil to the hot pan. Place


the chicken strips, chili sauce and jalapeno pepper in the


pan and saute until cooked through, approx. 3-5 minutes.


Remove and reserve. Wipe the pan clean. Place the chicken


mixture on one half of each of the 4 flour tortillas. Sprinkle


with cheese and fold over to form a half circle. Again,


preheat pan on medium. Oil the cooking surface with one tsp.


Canola oil. Place a filled tortilla on the cooking surface.


Cook until light brown. Turn. Repeat with the other three


tortillas. Slice each tortilla into three wedges and serve


with salsa and black beans.


Pairs Well With


Notes

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