CHICKEN SAUSAGE ONION PASTA BAKE
1/2 lb. Pasta bow ties - cooked/drained
1 lb. Chicken sausages
3 Onions, coarsely chopped
6 Garlic coves, minced
1/2 c. White wine
28 oz. Crushed tomatoes
2 T. Basil
1 T. Oregano
2 T. Fennel seeds
1/2 - 1 c.Cottage cheese or ricotta
Prick sausages; place in pan w/1" water and 1 T. olive oil;bring to boil; reduce and let liquid cook away and brown till crisp or broil till crisp; deglaze pan w/wine.
Slice on angle.
Saute onions, garlic; add sausage;herbs,tomatoes & bring to bubble; cook on low.
To drained pasta; add cheeses.
Place half of sausage mixture in oval baking dish; top w/pasta and remaining sausage; cover w/Parmesan grated or shaved; place under broiler till cheese are browned and melted.
Pairs Well With
Got this in a e-mail.Sounds good to me