4 bacon stripes, diced (turkey bacon) or (Oscar Myer 100% Real bacon bits)
1 lb. boneless skinless chicken breasts, cut into cubes
1 med. onion, chopped
8 oz. sliced mushrooms, drained
14-1/2 oz. can chicken broth
2 garlic cloves, minced
1/2 t. salt
1/8 t. paprika
pepper to taste
2 T. flour
1 c. sour cream (lite)
Hot cooked noodles
In a skillet, cook bacon until crisp. Drain, reserving 2 T. of drippings, set bacon aside. In the drippings cook the chicken, onion and mushrooms until the chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer for 10 min. Combine flour and sour cream until smooth, add to the skillet.
Bring to a boil; cook and stir for 2 min. or until thickened.
Serve over noodles