More Great Recipes: Main Dish

CHICKEN WITH ARTICHOKES


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 whole chicken breasts, boned
1/2 c. flour
1 pt. sour cream
2 jars (6 oz. each) marinated
artichoke hearts
2 tsp. dried green onion or
chopped fresh green onion
paprika
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. tarragon


Cut chicken into bite-size pieces. Drain artichokes,


reserving marinade. Marinate chicken overnight in marinade


from artichokes. In a 9 x 13 x 2-inch greased casserole place


artichokes, cut in pieces. Drain chicken well, saving mari-


nade. Dip chicken in flour,salt, pepper mixture and arrange


over artichokes. Pour marinade over all. Spoon on sour cream.


Sprinkle onions, tarragon and paprika over top. Bake at 350 degrees


for 1 hour.


Pairs Well With


Notes

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