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CHILI


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound ground beef,
1 pound spicy sausage
1/2 cup green peppers, chopped,
1 cup onion, chopped,
1 cup celery, sliced or diced,
3 garlic cloves,
4 Tablespoon Chili powder,
1 Tablespoon dried red pepper (cayenne),
3 1/2 cups Canned diced tomatoes,
3 1/2 cups Canned crushed tomaotes,
1 small can Tomato paste (1/2 cup)


In skillet, brown hamburg and sausage. Drain. Place meat and all other ingredients in crock pot. Cook on low for 8-10hrs.


This usually makes about 11 cups. Serving size is 1 cup. Top with grated cheese, mexican blend.


Pairs Well With


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