2 1/2 cups chow mein noodles
1 can Chinese vegetables
1 can tomato soup
1 can mushroom soup
1 soup can of water
1 can sliced water chestnuts
2 tbsp. soy sauce
1 cup sliced mushrooms, fresh or canned
1 cup chopped celery
1 cup diced onion
2 lbs. lean ground beef
1/2 cup cashew nuts, broken
Brown ground beef and separate into bite-sized pieces.
Add onions and celery, simmer until tender.
Combine ground beef, onions and celery with remaining ingredients and bake in well greased 13 x 9 inch pan.
Bake 1 hour at 350 degrees. Serves 8 to 10.
This dish may be garnished with additional Chinese noodles and fresh parsley.
Pairs Well With
The only reason this is called Chinese is because it has some Chinese food ingredients. However, it is a tasty casserole.