CHINESE CASSEROLE


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Serves | Prep Time | Cook Time

Why I Love This Recipe

The only reason this is called Chinese is because it has some Chinese food ingredients. However, it is a tasty casserole.


Ingredients You'll Need

2 1/2 cups chow mein noodles
1 can Chinese vegetables
1 can tomato soup
1 can mushroom soup
1 soup can of water
1 can sliced water chestnuts
2 tbsp. soy sauce
1 cup sliced mushrooms, fresh or canned
1 cup chopped celery
1 cup diced onion
2 lbs. lean ground beef
1/2 cup cashew nuts, broken


Directions

Brown ground beef and separate into bite-sized pieces.


Add onions and celery, simmer until tender.


Combine ground beef, onions and celery with remaining ingredients and bake in well greased 13 x 9 inch pan.


Bake 1 hour at 350 degrees. Serves 8 to 10.


This dish may be garnished with additional Chinese noodles and fresh parsley.


Questions, Comments & Reviews



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