CHINESE CHILLI BALLS

 

  • Cooking Time: 15
  • Servings: 2
  • Preparation Time: 15

Ingredients

  • INGREDIENT FOR CHILLI BALLS
  • Soya granule 2 cups, soak in hot water for 1 hour, Chopped green chilli 1 tbsp, Garlic paste 1 tbsp, ginger paste 1 tbsp, Vinegar 2 tsp, Baking soda ½ tsp, Chopped salary 2 tbsp, Corn flour 1 cup, Salt to taste, Oil for deep fry.
  • INGREDIENT FOR GRAVY
  • Dice cut capsicum green & yellow 1 cup, dice cut onion ½ cup, Chopped garlic shoot ½ cup, Vinegar 2 tbsp, Chopped green chilli 1 tbsp, Soya sauce 2 tbsp, Green chilli sauce 1 tbsp, 1 tbsp Corn flour dissolved in 1 cup water, Salt to taste, Garlic paste 2 tbsp, Oil 2 tbsp.

Directions

  • PROCESS
  • • Strain soya granule and drain out the water
  • • Mix all ingredients of chilli balls except oil with soya granule
  • • Heat oil in a wok, make medium size balls and deep fry
  • • Place balls on a paper towel to drain out extra oil, keep aside
  • • For preparing gravy, heat 2 tbsp oil in another pan
  • • Add capsicum and onion, stir fry
  • • Add garlic paste and green chilli, cook for 2 minutes
  • • Add ½ cup water and all sauces
  • • Add chilli balls and cover the pan for 3 minutes
  • • Add salt and ½ tbsp sugar (optional) and garlic shoot
  • • Add water and corn flour mixture, stir well carefully for few seconds
  • • Serve with fried rice

Notes

It is a veg dish, prepare with soye granule which is a great source of protein specially for vegetarian.The thick gravy gives it a traditional chinese taste.

Categories: Japanese 

Author Credit: Tapashi Dey

Website Credit: http://tastedishes.blogspot.in/

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