CHINESE PEPPER STEAK
1 to 1½ lbs. boneless beef round steak
1 clove garlic minced
½ teaspoon salt
¼ teaspoon pepper
¼ cup soy sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1 tomato, peeled, seeded and chopped
2 red or green peppers, cut into strips
3 tablespoons cornstarch
3 tablespoons water
1 cup fresh been sprouts (optional)
4 green onions, finely chopped
Trim fat from steak; slice into thin strips.
Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in a slow cooker. Cover and cook on LOW about 4 hours.
Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch in water in a small bowl; stir into steak mixture.
Cover and cook on HIGH 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions. Serve with rice.
Pairs Well With
My aunt won a cook-off with this recipe!