CHINESE PEPPER STEAK

 

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Ingredients

  • 1 to 1½ lbs. boneless beef round steak
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 1 tomato, peeled, seeded and chopped
  • 2 red or green peppers, cut into strips
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 1 cup fresh been sprouts (optional)
  • 4 green onions, finely chopped
  • Cooked rice

Directions

  • Trim fat from steak; slice into thin strips.
  • Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in a slow cooker. Cover and cook on LOW about 4 hours.
  • Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch in water in a small bowl; stir into steak mixture.
  • Cover and cook on HIGH 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions. Serve with rice.

Notes

My aunt won a cook-off with this recipe!

Categories: Asian  Crock-pot  Main Dish 
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