CHINESE PEPPER STEAK


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My aunt won a cook-off with this recipe!


Ingredients You'll Need

1 to 1½ lbs. boneless beef round steak
1 clove garlic minced
½ teaspoon salt
¼ teaspoon pepper
¼ cup soy sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1 tomato, peeled, seeded and chopped
2 red or green peppers, cut into strips
3 tablespoons cornstarch
3 tablespoons water
1 cup fresh been sprouts (optional)
4 green onions, finely chopped
Cooked rice


Directions

Trim fat from steak; slice into thin strips.


Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in a slow cooker. Cover and cook on LOW about 4 hours.


Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch in water in a small bowl; stir into steak mixture.


Cover and cook on HIGH 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions. Serve with rice.


Questions, Comments & Reviews



More Great Recipes: Asian | Crock-pot | Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana