More Great Recipes: Asian | Main Dish

CHINESE RIBS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 - 7.25 to 8.5 oz) jar hoisin sauce
3/4 cup honey
3/4 cup dry sherry
1/4 cup soy sauce
1 tbsp. grated ginger
1 tbsp. minced garlic
1 tsp. five spice powder
1 tsp. pepper

6 lbs. or less of pork ribs


Marinade: Combine all ingredients in a small bowl.


Line a large pan with foil; add ribs and marinade.


Cover and refrigerate overnight.


Remove ribs from pan.


Pour marinade into a bowl; discard foil.


Place ribs on a rack over the pan.


Cover and bake for 2 1/2 to 3 hours in a 275 degree oven basting with marinade every 30 minutes. (or you can bake at 325 degrees for 45 minutes and then turn up heat to 425 and bake 15 minutes more)


Marlene


Pairs Well With


Notes

I like just about anything in North American Chinese cooking. This is one of those things

These ribs turned out marvelous. I cut off the skirt part of the ribs and continued as directed. Then used the meat, cubed in my fried rice recipe...It was all delicious and my husband likes it better than take out!

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