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CHOCOLATE CHEX


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups Chocolate Chex Cereal
4 cups Golden Grahams
1 bag popped microwave pop corn
2 cups honey roasted peanuts
1/2 c butter
2/3 c brown sugar
1/4 c. light corn syrup
1/2 tsp Vanilla


Put Chex, Golden Grahams, popcorn & nuts in baking pan.


Heat butter, sugar, syrup & vanilla on stove. Drizzle over cereal, tossing until covered.


Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Spread on wax paper to cool.


After it has cooled I add 1-2 cups of something chocolate. (chocolate covered cashews, M & Ms or chocolate covered raisins.)


Pairs Well With


Notes

Is this a yummy mix! I brought this as an autumn snack, and added candy corn instead of chocolate candy.

A dash of local for every season
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