• Cooking Time:
  • Servings:
  • Preparation Time:


  • 4 cups Chocolate Chex Cereal
  • 4 cups Golden Grahams
  • 1 bag popped microwave pop corn
  • 2 cups honey roasted peanuts
  • 1/2 c butter
  • 2/3 c brown sugar
  • 1/4 c. light corn syrup
  • 1/2 tsp Vanilla


  • Put Chex, Golden Grahams, popcorn & nuts in baking pan.
  • Heat butter, sugar, syrup & vanilla on stove. Drizzle over cereal, tossing until covered.
  • Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Spread on wax paper to cool.
  • After it has cooled I add 1-2 cups of something chocolate. (chocolate covered cashews, M & Ms or chocolate covered raisins.)


Is this a yummy mix! I brought this as an autumn snack, and added candy corn instead of chocolate candy.

Categories: Oven  Snack 

Author Credit: GmawMary (TOHBB)

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