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This is an original recipe I created to have the best of both of my family's favorites: chocolate chip cookies and brownies all in one dessert snack.


  • 3/4 C. All-purpose Flour
  • 1/2 t. Baking Soda
  • 1/4 t. Salt
  • 3/4 C. Butter or Margarine (not spread)
  • 1/3 C. Granulated Sugar
  • 1/3 C. Brown Sugar, packed
  • 2 Eggs, divided
  • 1/2 t. Vanilla
  • 3/4 C. Mini Chocolate Chips (Note: Any semi-sweet chocolate chips can be used but the mini chips make dough easier to use)
  • 1 Pkg. (9 x 13-inch pan-size) Fudge Brownie Mix
  • 1/2 C. Oil
  • 1/2 C. Water
  • 1 Can Chocolate Fudge Frosting (optional)
  • 1/2 C. Chopped Walnuts (Optional)


  • Preheat oven to 350º.
  • Spray bottom of 13 x 9" pan with non-stick vegetable spray.
  • In a small bowl mix together flour, baking soda and salt.
  • In mixing bowl, cream together butter or margarine, granulated and brown sugars.
  • Add 1 egg and vanilla.
  • Mix in dry ingredients.
  • Stir in mini chips; set aside.
  • Mix together brownie mix, oil, water, and remaining egg in large bowl.
  • Beat 50 strokes by hand.
  • Spread in prepared pan.
  • Mark off 24 squares.
  • In center of each square place a spoonful of chocolate chip cookie dough, dividing equally among squares, pushing it into brownie mixture. Bake at 350º for 30-35 minutes or until top is dull and toothpick inserted comes out clean. Cool completely.
  • Frost with chocolate fudge frosting and sprinkle with chopped walnuts, if desired.
  • Cut into 24 squares in approximately the same place where they were originally marked off.
  • Makes 24 brownies.

Categories: Brownie  Cookies  Dessert 
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