More Great Recipes: Cookies

CHOCOLATE CHIP SNOWBALLS


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
1/4 teaspoon salt
1/2 cups confectioners' sugar
1 cups unsalted butter, softened
1-1/2 teaspoons vanilla
1 cup (6 ounce package) semisweet mini-chocolate chips
1/4 cup Ghirardelli sweet ground chocolate *


- Preheat oven to 375 degrees. Line cookie sheets with parchment OR lightly grease cookie sheets.


- Stir together flour and salt. Set aside.


- In large mixing bowl, cream butter and confectioners' sugar. Add vanilla. Gradually add dry ingredients. Stir in mini-chocolate chips.


- Roll dough into 1-inch balls. Bake on prepared cookie sheets for 10 to 12 minutes


- Roll cooled cookies in Ghirardelli sweet ground chocolate.



NOTE: For a little more sweetness roll in confectioners' sugar instead of Ghirardelli sweet ground chocolate.


Pairs Well With


Notes

These are very "chocolatey." If you want a touch more sweetness, roll the cookies in confectioners' sugar.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze