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CHOCOLATE CHIP SNOWBALLS
CHOCOLATE CHIP SNOWBALLS
These are very "chocolatey." If you want a touch more sweetness, roll the cookies in confectioners' sugar.
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INGREDIENTS
- 2 cups flour
- 1/4 teaspoon salt
- 1/2 cups confectioners' sugar
- 1 cups unsalted butter, softened
- 1-1/2 teaspoons vanilla
- 1 cup (6 ounce package) semisweet mini-chocolate chips
- 1/4 cup Ghirardelli sweet ground chocolate *
DIRECTIONS
- Preheat oven to 375 degrees. Line cookie sheets with parchment OR lightly grease cookie sheets.
- Stir together flour and salt. Set aside.
- In large mixing bowl, cream butter and confectioners' sugar. Add vanilla. Gradually add dry ingredients. Stir in mini-chocolate chips.
- Roll dough into 1-inch balls. Bake on prepared cookie sheets for 10 to 12 minutes
- Roll cooled cookies in Ghirardelli sweet ground chocolate.
NOTE: For a little more sweetness roll in confectioners' sugar instead of Ghirardelli sweet ground chocolate.
RECIPE BACKSTORY
These are very "chocolatey." If you want a touch more sweetness, roll the cookies in confectioners' sugar.
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