CHOCOLATE CHIP SNOWBALLS


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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are very "chocolatey." If you want a touch more sweetness, roll the cookies in confectioners' sugar.


Ingredients You'll Need

2 cups flour
1/4 teaspoon salt
1/2 cups confectioners' sugar
1 cups unsalted butter, softened
1-1/2 teaspoons vanilla
1 cup (6 ounce package) semisweet mini-chocolate chips
1/4 cup Ghirardelli sweet ground chocolate *


Directions

- Preheat oven to 375 degrees. Line cookie sheets with parchment OR lightly grease cookie sheets.


- Stir together flour and salt. Set aside.


- In large mixing bowl, cream butter and confectioners' sugar. Add vanilla and melted chocolate. Gradually add dry ingredients. Stir in mini-chocolate chips.


- Roll dough into 1-inch balls. Bake on prepared cookie sheets for 10 to 12 minutes


- Roll cooled cookies in Ghirardelli sweet ground chocolate.


Questions, Comments & Reviews



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