CHOCOLATE CREAM CHEESE

 

  • Cooking Time:
  • Servings: 7/8 c.
  • Preparation Time:

Ingredients

  • 3Tb. unsalted butter
  • 1 oz. bittersweet chocolate
  • 3 oz. cream cheese, softened
  • 1/4 c. confectioners' sugar
  • 14 tsp. vanilla extract
  • 2 Tb. sour cream

Directions

  • In top of double boiler, over hot, not simmering, water, melt butter and chocolate, stirring often. Remove pan from heat and cool for 5 min. In small bowl, with fork, beat cream cheese 'til smooth. Beat in sugar and vanilla. Gradually beat in chocolate mixture 'til blended. Stir in sour cream.
  • Cover and refrigerate 'til slightly firm. To serve, let stand for 5 min. at room temp. to soften.

Notes

Categories: Spread 

Author Credit: from 'Simply Scones' by Leslie Werner & Barbara Albright

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