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CHOCOLATE CREAM CHEESE
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INGREDIENTS
- Servings: 7/8 c.
- 3Tb. unsalted butter
- 1 oz. bittersweet chocolate
- 3 oz. cream cheese, softened
- 1/4 c. confectioners' sugar
- 14 tsp. vanilla extract
- 2 Tb. sour cream
DIRECTIONS
In top of double boiler, over hot, not simmering, water, melt butter and chocolate, stirring often. Remove pan from heat and cool for 5 min. In small bowl, with fork, beat cream cheese 'til smooth. Beat in sugar and vanilla. Gradually beat in chocolate mixture 'til blended. Stir in sour cream.
Cover and refrigerate 'til slightly firm. To serve, let stand for 5 min. at room temp. to soften.
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Author: from 'Simply Scones' by Leslie Werner & Barbara Albright
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