More Great Recipes: Dessert

CHOCOLATE ECLAIR DESSERT


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 small packages vanilla instant pudding, made according to package directions (see below)
1 - 8 ounce container Cool Whip
1 box graham crackers (you will not use the entire box)
1 - 16 ounce can chocolate frosting


In a 13 x 9 pan, make one layer of graham crackers (do not crush). Beat milk and pudding with a wire whisk 2 min.


Gently fold in Cool Whip.


Spread 1/2 of the mixture on first layer of crackers.


Make another layer of crackers; top with remaining mixture. Top with a layer of crackers.


Remove top and foil from frosting. Microwave on High 1 minute. Pour over crackers, spread evenly.


Refrigerate 4 hours or overnight.


Pairs Well With


Notes

This dessert is so quick to whip up. Be sure to make it the night before or several hours before serving.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies