- Cooking Time:
- Preparation Time:
- 1 cup butter
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 cup flour
- 1 cup nuts, chopped (optional)
- Chocolate kisses
- Preheat oven to 375 degrees.
- Beat butter, sugar, and vanilla until creamy. Stir in flour and nuts.
- Shape dough around candy kisses using about 1 tablespoon of dough.
- Place on lightly greased cookie sheet and bake for about 12 minutes.
- Remove and roll in powdered sugar.
NotesI have used this recipe with Andes mints, Hershey's kisses, Rolos, leftover chocolate Easter eggs, etc. Great idea for leftover chocolate Halloween candy, too.