More Great Recipes: Cookies | Dessert | Mixer | Oven

CHOCOLATE KISSES (schokobusserl)


User Avatar
Member since 2007

Serves 45 | Prep Time | Cook Time 15 to 20

Ingredients

4 egg yolks
2/3 cup Confectioner's sugar
1-1/4 cup ground Hazelnuts
1/ 2 cup whole Hazelnuts
1/2 bittersweet chocolate, coarsely chopped


Beat egg yolks and sugar together until light and foamy.


Fold in ground hazelnut and chocolate.


Let dough stand for 30 minutes.


Place rounded spoonfuls of dough on greased cookie sheets, and gently push a whole hazelnut into the center of each mound.


Bake in a preheated 375° F oven for 15-20 minutes until a light golden brown.


Pairs Well With


Notes

There used to be a British store here that sold chocolates with a hazel (filbert) nut in the centre. I loved them and this cookie is as close as you can get to those chocolates. These cookies use egg yolks so they are great to make at the same time as when making macroons.

In Germany, indeed in Europe as a whole, recipes call for hazelnuts much more commonly than in the United States. This is a fast, easy recipe that tempers rich chocolate flavor with the crunch of a hazelnut. Marlene

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart