CHOCOLATE KRISPIES


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Member since 2014
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Serves 8 | Prep Time 10 | Cook Time 5

Why I Love This Recipe

This recipe was one of my favourites that i learnt to make and 30 years on i still make it, its easy, quick and cheap to make. Everyone likes a bit of chocolate.


Ingredients You'll Need

25g or 1oz Margarine
1 level tablespoon of drinking chocolate
1 Tablespoon of golden syrup (dip spoon in warm water, it glides off)
6 table spoon of rice krispies or cornflakes


Directions

Melt butter and syrup over a low/medium heat in a saucepan.


Stir in drinking chocolate with a wooden spoon.Mix together into a treacally paste.


Fold in rice krispies or cornflakes.


Place heaped teaspoon of mixture in each paper case.


Put in the fridge for half an hour to set.


Questions, Comments & Reviews



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