More Great Recipes: Dessert

CHOCOLATE MINT TRUFFLE CAKE


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 lb. semisweet chocolate, cut up
1/2 cup unsalted butter
1 cup sugar
2 egg yolks
1/8 tsp. mint extract
6 egg whites, beaten to soft peaks
2 Tbs. powdered sugar


Preheat oven to 400°F.


Combine chocolate and butter in the top of a double boiler and barely simmer over low heat until chocolate is melted.


Remove from heat.


Combine sugar, egg yolks, and mint extract in a bowl and whisk until light yellow in color.


Stir into chocolate mixture until smooth.


Gently fold beaten egg whites into chocolate mixture.


Pour mixture into buttered 9 inch springform pan.


Bake 25 minutes.


Cool completely.


Run a thin sharp knife around the edge of the pan before opening pan and removing cake.


Dust with powdered sugar.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana