- Cooking Time:
- Servings: 2/3 c.
- Preparation Time:
- 1 (4 oz.) bar sweet baking chocolate, coarsely broken
- 1/3 c. smooth peanut butter
- In top of double boiler, over hot, not simmering, water, melt chocolate. Remove pan from heat and stir in peanut butter. Let stand at room temp. or cover and refrigerate 'til slightly firm.
Cupcakes from Food Network's Cupcake Wars winner, Annette Starbuck
I'm Making Cookies! with Douglas E. WelchSee More
Salted Caramel - Sauce and/or squares
All the food groups in one dish...if you consider tomatoes a fruit :)!
Hanky PankySee More