CHOCOLATE NUT BUTTER

 

  • Cooking Time:
  • Servings: 2/3 c.
  • Preparation Time:

Ingredients

  • 1 (4 oz.) bar sweet baking chocolate, coarsely broken
  • 1/3 c. smooth peanut butter

Directions

  • In top of double boiler, over hot, not simmering, water, melt chocolate. Remove pan from heat and stir in peanut butter. Let stand at room temp. or cover and refrigerate 'til slightly firm.

Notes

Categories: Spread 

Author Credit: from 'Simply Scones' by Leslie Werner & Barbara Albright

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