- Cooking Time:
- Servings: 2/3 c.
- Preparation Time:
- 1 (4 oz.) bar sweet baking chocolate, coarsely broken
- 1/3 c. smooth peanut butter
- In top of double boiler, over hot, not simmering, water, melt chocolate. Remove pan from heat and stir in peanut butter. Let stand at room temp. or cover and refrigerate 'til slightly firm.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
St.George YMCA-YWCA Before and After School Cookbook
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
50 Shades of TasteSee More
Honey Cake (mézeskalács) As My Mother Makes
Delicious, flaky, lard-free pie crustSee More