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CHOCOLATE OATMEAL BARS


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla extract
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans


In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11-in. x 7-in. x 2-in. baking pan. Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts.


Pairs Well With


Notes

A dash of local for every season
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