CHOCOLATE PEANUT BUTTER SQUARES
30-40 Galletas Marias integral (or Graham Crackers)
1 cup tapa dulce
1 cup peanut butter
1 ½ cup melted butter
12 oz bag of chocolate chips
Mix cookie crumbs with 1 cup butter and peanut butter together and pat into 8x11” pan.
Cover and refrigerate for 1 hour.
Melt chocolate chips with ½’ cup butter.
Spread over graham cracker base.
Sprinkle with coconut or chopped nuts.
Return to refrigerator until chocolate is set.
Cut into bars or squares.
Pairs Well With
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