CHOCOLATE THUMBPRINT COOKIES


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

½ c. butter flavor Crisco
½ c. sugar
1 T. milk
½ tp. vanilla
1 egg yolk
1 oz. unsweetened chocolate, melted and cooled
1 c. flour
¼ tsp. salt
1/3 c. semi-sweet minature chocolate chips
Peanut Butter Cream Filling
2 T. butter flavor Crisco
1/3 c. creamy peanut butter
1 c. powdered sugar
2 T. milk
½ tsp. vanilla


Directions

Heat oven to 350°. Grease baking sheet. Set aside.


Combine ½ c. butter flavor Crisco,


½ c. sugar, 1 T. milk, ½ tsp. vanilla and egg yolk. Beat at med. speed until well blended. Add melted chocolate. Mix well.


Combine flour and salt. Add to chocolate mixture. Mix until blended. Stir in chocolate chips. Form dough into 1" balls. Place 2" apart on baking sheet. Press thumb gently in center each cookie.


Bake @350° for 8 minutes. Repress centers after baking. Remove to wire rack to cool completely. Fill center with peanut butter cream filling.


Peanut Butter Cream Filling:


Combine 2 T. butter flavor Crisco and peanut butter in med. bowl. Stir with spoon until blended. Add 1 c. powdered sugar. Stir well. Add 2 T. milk and ½ tsp. vanilla. Stir until smooth. Fill cooled cookies.


Questions, Comments & Reviews



More Great Recipes: Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11302 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana