CHOCOLATE TURTLE CHEESECAKE


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 c. vanilla wafer crumbs
6 tbsp. butter, melted
1 (14 oz.) bag caramels
1 (5 oz.) can evaporated milk
1 c. chopped pecans, toasted
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla extract
2 eggs
1/2 c. semi-sweet chocolate pieces, melted


Directions

Combine crumbs and butter;


press onto the bottom of a 9-inch springform pan.


Bake at 350 degrees for 10 minutes.



Melt caramels with milk in 1 1/2 quart heavy saucepan over low heat,


stirring frequently until smooth. Pour over crust;


spread caramel to within 1/2 inch of pan. Top with pecans.


Questions, Comments & Reviews



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