More Great Recipes: Dessert

CHRISTMAS FUDGE COOKIES


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can Eagle Brand milk
2 tsp. butter
6 oz. chocolate chips
1 c. flour
1 c. nuts
1 tsp. vanilla


Melt chocolate chips and butter on low heat. Stir and add Eagle


Brand milk, flour, nuts and vanilla.


Cool then spoon by teaspoon on greased pan.


Bake at 325 degrees for 8 -12 minutes.


The raw dough is so good it was hard not to eat it right out of the bowl.


Pairs Well With


Notes

They made really good chocolatey cookies. They do need cooled before you drop on the cookie sheet so they wont spread out so much.

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